100 Taste of seoul
Meet 100 Taste of Seoul hand-picked by thirty gourmet curators.
Gourmet Restaurant Search
100 places found.
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Plant-based
- Balwoo Gongyang
- Balwoo Gongyang is a restaurant specializing in temple dishes, run by the Jogye Order of Korean Buddhism.
010-2956-3493, 02-733-2081 -
Plant-based
- Base is nice
- If you’re looking for a new vegetarian experience, this place comes highly recommended.
010-9617-6724, 0507-1306-6724 -
Plant-based
- Sanchon
- This restaurant specializing in temple food serves set menus based around fresh vegetables and greens.
02-735-0312 -
Plant-based
- Qyun
- This place in Seochon serving fermented foodstuffs operates as both a café and a grocery.
010-3707-3711 -
Plant-based
- Forest Kitchen
- This premium vegan restaurant pursues food sustainability.
02-3213-4626 -
Plant-based
- PLANT
- PLANT is a vegan restaurant and café decorated with plants.
02-749-1981 -
Café & Dessert
- Gangjeong house
- Cousins teamed up to present traditional cookies made with ingredients from all across the country.
02-2201-0447 -
Café & Dessert
- Kimssibooin
- This traditional Korean dessert café serves Korean desserts on a small dining table, inspired by the private table culture of noble homes in the Joseon Dynasty.
02-532-5327 -
Café & Dessert
- Maison M.O
- A French-style patisserie located in a residential alley in Bangbae-dong, Maison M.O is run by a married patissier couple, Tetsuya Otsuka and Lee Min-sun, who met at “Pierre Hermé Tokyo.“
070-4239-3335 -
Café & Dessert
- Piaf
- Chocolatier Ko Eun-su runs this French handmade chocolate shop where you can taste chocolate bonbons that resemble works of art, including ‘Double Vanilla‘ made from Madagascar cacao with Tahitian vanilla and Madagascar vanilla.
02-545-0317, 0507-1364-0319 -
Café & Dessert
- SONA
- Course dessert dining by Chef Seong Hyun-ah, who introduced the concept of a dessert course in Korea.
02-515-3246 -
Café & Dessert
- SooyeonSanbang
- Korean modern novelist Sangheo Lee Tae-jun lived and wrote in this traditional tea house in a modernized hanok.
02-764-1736