100 Taste of seoul
Meet 100 Taste of Seoul hand-picked by thirty gourmet curators.
Gourmet Restaurant Search
100 places found.
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Grill- Byeokje Galbi the Cheongdam
- “Byeokje Galbi“ has been ambitiously presenting premium beef dining for 37 years
02-512-9593 -
Grill
- BORN & BRED
- This is one of the places that sparked the premium Korean beef dining craze.
02-2294-5005 -
Grill
- Samwon Garden
- This high-end garden-type rib house was established in 1976 and renovated in 2022 with a total of 600 seats.
02-548-3030 -
Grill
- Cesta
- CIA-trained Chef Kim Se-kyeong presents contemporary grill dining with intuitive dishes using charcoal, emphasizing the original character of the ingredients.
02-793-9400 -
Grill
- Imok
- This barbecue dining restaurant in Sinsa-dong run by “Yoo Yong-wook Barbecue Lab“ sparked a smoked barbecue craze in Korea. The space, which represents a warm fire, has private rooms and counter seats.
010-3993-4729 -
Grill
- JOWU
- Enjoy private Korean beef dining in this space comprised entirely of private rooms.
02-547-5800 -
Grill
- PIRATA
- Chef Jung Se-wook of seafood dining “Pilletter“ embodies the crude, rough charm of charcoal.
070-8865-1000 -
Grill
- ULLEUNG
- Chef Kim In-bok of presents local beef dining with the theme of Ulleungdo Island.
02-581-2235 -
Plant-based
- LEGUME
- Chef Sung Si-woo pursues sustainable cuisine at this vegetarian restaurant.
0507-1365-1567 -
Plant-based
- local EAT
- A vegetarian-based restaurant by Chef Nam Jeong-seok, who applies farm-to-table practices.
02-2282-1124 -
Plant-based
- Maji
- This dining space specializes in temple food culture. Most ingredients are sourced from farms and temples that have been suppliers for more than 10 years.
02-536-5228, 0507-1418-5228 -
Plant-based
- MONK's BUTCHER
- A place that is known locally as “a Mecca for Vegans.” It reinvented itself as a dining bar where you can enjoy vegetarian tapas with vegan wine this september.
02-790-1108