100 Taste of seoul
Meet 100 Taste of Seoul hand-picked by thirty gourmet curators.
Gourmet Restaurant Search
100 places found.
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Western- VINHO
- Chef Jeon Seong-bin from “Mingles“ and sommelier Kim Jin-ho teamed up for this Asian contemporary dining space.
010-9677-2302 -
Western
- alla prima
- Trained in Japanese and Western cuisine in Japan, Chef Kim Jin-hyuk presents creative innovative cuisine that provides a unique joy by combining original flavors on a single plate with recipes that transcend genres, be it Japanese, French, Italian or Sout
02-511-2555 -
Western
- EVETT
- Chef Joseph Ligerwood, from Tasmania, Australia, discovers such Korean culinary culture like soy sauce, vinegar, pickles, lees, and sikhye(sweet rice punch), and presents them as original dishes for each course.
070-4231-1022 -
Western
- exquisine
- Chef Jang Kyung-won named his restaurant to reflect his aspiration to create wonderful dishes that transcend the boundaries of specific cuisines.
02-542-6921 -
Western
- L'impression
- Experience original cuisine by Chef Yoon Tae-kyun, whose dishes are based on French techniques but incorporate Northern European, Italian and Australian culinary styles he himself has experienced.
02-6925-5522 -
Western
- Jae
- Brothers Lee Jae-hun, chef of the first-generation Western restaurants “Tutto Bene“ and “Palais de Gaumont,“ and Lee Jae-ho, manager of “Locanda Mongro,“ demonstrate their cooking experience in their respective fields at this Italian bistro.
02-547-0606 -
Western
- ZERO COMPLEX
- This Seoul-style neo-bistro run by Chef Lee Choong-hoo celebrates its 10th anniversary this year.
02-532-0876 -
Western
- PERIGEE
- Chefs Shin Ga-young and Lim Hong-geun who studied culinary arts at the US-based CIA, present creative Italian dishes with raw pasta as the main ingredient.
010-6550-8912 -
Western
- Paul's Diner
- This small restaurant, located on Gyeongnidan Street, is especially popular with foreigners.
010-4045-5011 -
Western
- PIERRE GANAIRE SEOUL
- Star chef Pierre Gagnaire earned the nickname “Picasso of the culinary world“ for his innovative cuisine.
02-317-7181 -
Grill
- Gwang Pyung
- Chef Kim In-bok of “ULLEUNG“ opened this Pyeongyang-style cold noodles and meat restaurant with the theme of Jeju Island.
0507-1488-0271 -
Grill
- Gold Pig Restraurant
- This briquette-grilled pork restaurant uses patented clean briquettes for barbecue.
010-4484-8750