100 Taste of seoul
Meet 100 Taste of Seoul hand-picked by thirty gourmet curators.
Gourmet Restaurant Search
100 places found.
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Western- The Green Table
- Since 2009, Chef Kim Eun-hee has been presenting Korean French cuisine that emphasizes the seasonal taste of Korea.
02-591-2672 -
Western
- DRESDEN GREEN
- This restaurant’s name reflects its promise to create the finest flavors with rare and precious ingredients, as if crafting the “Dresden Green,“ one of the finest diamonds in the world.
02-6205-0329 -
Western
- L'Amant Secret
- L’Escape Hotel’s contemporary restaurant embraces a “secret love story“ theme.
02-317-4003 -
Western
- Level: 0
- Chef Denny Han, formerly of “Attica“ in Australia, presents dishes that combine eco- friendly ingredients with zero waste cooking in a restaurant ambiguously named between “ground floor“ and “zero waste.“
010-2284-5979 -
Western
- Restaurant ALLEN
- A contemporary dining of Chef Seo Hyeon-min (Allen Seo).
02-6985-7214 -
Western
- Restaurant O Y
- Restaurant run by married couple chefs who have an extensive knowledge of French cuisine. Chef Oh Se-hoon is in charge of the dishes and Chef Yoon Ah-young is in charge of the desserts.
02-515-7250 -
Western
- Maison Jo
- Grocery store that sells processed meat products and bread that has the local taste of France, and is a space where you can enjoy a single French dish with wine.
010-3926-4443 -
Western
- Mosu Seoul
- The man behind this fine dining experience, Chef Ahn Sung-jae, started his food career in San Francisco and recently expanded his business to Hong Kong after opening in Seoul.
02-793-5995 -
Western
- MUOKI
- Chef Park Moo-hyun presents contemporary dining based on his career experience working in kitchens around the world.
010-2948-4171 -
Western
- bawipastabar
- This is one of the birthplaces of Korea’s fresh pasta craze.
010-2743-1496 -
Western
- BORGO HANNAM
- Chef Stefano Di Salvo, former head chef of some famous hotels in Korea including the Park Hyatt Seoul, provides modern reinterpretation of cuisine of each region in Italy.
02-6082-2727 -
Western
- BISTROT de YOUNTVILLE
- Chef Lee Dong-jun (Tommie Lee) and Chef Park Jae-hyung run this authentic French bistro where you can enjoy proper classic French cuisine.
02-541-1550